Research Outputs and Awards

Connecting projects with outputs—and outputs with the next research question.

This page presents selected papers, books, resources, television and awards by research area. A complete record is available on researchmap.

Inclusive Science Communication and STEAM Education

  • Inclusive public engagement and audience-diversity evaluation
  • Women in STEM and gender bias
  • Inclusive STEM for deaf and hard-of-hearing children and their families
  • Culturally relevant STEAM education using Kakishibu

Selected output

Kano, K., Azai, H., Hagihara, K., et al. (2024). Design and development of an inclusive online STEM course for families. Research in Integrated STEM Education, 2(3), 183–205. DOI

Ikkatai, Y., Inoue, A., Minamizaki, A., et al. (2021). Masculinity in the public image of physics and mathematics. Public Understanding of Science, 30(7), 810–826. DOI

Traditional and Indigenous Knowledge for a Sustainable Society

  • Kakishibu and green innovation
  • Tea, shared intangible cultural heritage and inclusive interdisciplinary learning
  • Japanese views of nature and responsibility
  • Culturally relevant STEAM education
  • Science and culture through Kyoto vegetables and wagashi

Selected output

Kano, K., Raman, S., & Santos, D. (Eds.). (2026). Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu. Springer Singapore. Open access

UNESCO Chair and international knowledge exchange

  • STEAM education for braiding traditional cultural resources with science
  • International research and educational development centred on Kakishibu and tea
  • Teacher learning, MOOCs and community co-creation
  • Student and researcher mobility, international conferences and open resources

Related resources

UNESCO. (2026). Living heritage in the classroom: A teachers’ companion. UNESCO. UNESCO Digital Library

UNESCO Regional Office for East Asia. (2025, November 17). UNESCO’s initiative brings East Asia’s living heritage into classrooms for peace and sustainable futures. Official story

Responsible AI in Education

  • Human teachers and AI
  • Educational-data governance
  • ELSI and RRI of EdTech
  • Inclusion, transparency and accountability

Selected output

Kano, K., & Mizumachi, E. (Eds.). (2026). その取扱いで大丈夫? 教育データ利活用のリテラシー [Are you handling it responsibly? Literacy for the use of educational data]. Nakanishiya Shuppan. Publisher page

Goto, T., Horiguchi, G., Kanzaki, N., et al. (2024). Balancing human teachers and AI in education. OECD. Official PDF

Outputs from selected projects

  • Production and development of NHK educational television and related learning activities
  • Deliberative public comment (PESTI Project: Public Engagement with Science, Technology and Innovation Policy)
  • Human Genome Map for Every Home, its English edition, revisions, book and science-communication research
  • Pluripotent stem-cell laboratories and a board game
  • Audience-diversity evaluation of science cafés and art–science events
  • Dialogue training for researchers and graduate students

Selected awards

2014

Prize for Science and Technology, Public Understanding Promotion Category, MEXT Experimental learning programme on pluripotent stem cells

2015

Kyoto University Academic Day Award “Standing conversation with researchers: What makes a good dialogue?”

2017

Prize for Science and Technology, Public Understanding Promotion Category, MEXT Science education fostering scientific ways of seeing and thinking

Annual Meeting Presentation Award, Japan Society for Science Education Workshop linked with Think Like a Crow

2019

Science Education Practice Award, Japan Society for Science Education Practice-based research on science communication linked with educational television

Best Presentation Award, Japan Society for Science Education Analysis of intentions to attend and actual audiences at an art–science event

2021

Award of Excellence, Youth Division Award System, National Federation of Confectionery Industry Associations Shiga University × Kyoto Confectionery Industry Association Youth Division, Science of Sweets Project